According to BOH standards, which materials should always be available?

The correct answer is that recipe cards and crew pocket guides should always be available according to BOH (Back of House) standards. These materials are essential for ensuring consistency and quality in food preparation and service. Recipe cards provide detailed instructions on how to prepare each dish, including the specific ingredients, measurements, and cooking methods required. This not only helps maintain the integrity of the menu but also ensures that all team members are on the same page regarding how to execute recipes, which is vital for meeting customer expectations.

Crew pocket guides typically contain key information that is necessary for daily operations, such as food safety protocols, ingredient knowledge, and operational procedures. Having these guides readily accessible allows staff to quickly reference important information, thus enhancing their efficiency and performance in the kitchen.

While other materials such as employee reviews, inventory lists, and health inspection reports are important for overall management and compliance, they do not play a direct role in the daily execution of food preparation and service standards like recipe cards and crew guides do. Therefore, having recipe cards and crew pocket guides readily available is crucial for ensuring smooth operations and upholding the quality standards that customers expect from Chipotle.