During a health inspection, what should you do when the inspector arrives?

When a health inspector arrives, it's crucial to give them your full attention to ensure an efficient and smooth inspection process. This demonstrates a commitment to food safety and compliance with health regulations, which is vital in the restaurant industry.

By actively engaging with the inspector, you can effectively address any questions or concerns they may have, provide necessary documentation, and ensure that all areas of the restaurant are properly inspected. This proactive approach not only fosters a positive relationship with the inspector but also helps in identifying and rectifying any potential issues on the spot, ultimately contributing to a safer dining environment for customers.

This engagement is essential, as neglecting the inspector or distracting staff can lead to misunderstandings and potential citations, impacting the establishment's reputation and operational standards. Therefore, focusing your attention on the inspector sets a professional tone and upholds the integrity of your establishment.