For preparation during a shift, why is it important to follow sales projections?

Following sales projections during a shift is crucial for providing optimal food quantity and minimizing waste. By accurately predicting how much food will be required based on expected sales, a kitchen manager can prepare the right amount of ingredients and dishes to meet customer demand. This approach helps prevent over-preparation, which can lead to excess food that may go unused and ultimately wasted. It also ensures that there is enough food to serve customers promptly, enhancing their dining experience and maintaining service efficiency. Adequate planning based on sales data contributes to the overall effectiveness of kitchen operations and helps maintain both freshness and quality in the food served.