How long should barbacoa be cooked?

Barbacoa should be cooked for a duration that allows the meat to become tender and infused with flavor. Cooking it for 10 minutes enables the meat to reach a temperature that ensures both safety and the right texture for serving. This amount of time allows the meat to break down, making it tender while also absorbing the spices and seasonings used in the preparation, creating that signature flavor Chipotle is known for.

Longer cooking times may dry out the meat or alter its intended texture, while shorter times wouldn't be sufficient for proper warming and flavor development. Therefore, the 10-minute cook time strikes the right balance between ensuring the barbacoa is safe and flavorful for service.