How long should chicken be cooked in Chipotle's kitchen?

In Chipotle's kitchen, the recommended cooking time for chicken is 20 minutes. This duration is crucial for ensuring that the chicken reaches the appropriate internal temperature for safe consumption, while also achieving the desired texture and flavor. Cooking chicken for this length of time allows it to become tender and juicy, which is essential for delivering the quality that customers expect from Chipotle.

The 20-minute cooking guideline is based on food safety standards, which mandate that poultry must reach an internal temperature of at least 165°F (74°C) to eliminate harmful bacteria. Cooking it for the right amount of time ensures that the chicken is not only safe to eat but also retains its moisture.

Understanding the cooking time is vital for maintaining consistency across all dishes, which is a key component of Chipotle's operational standards. Consistently cooked chicken contributes to the overall quality of the meals served and enhances customer satisfaction.