True or false: "Cooking to needs" refers to preparing food based on demand throughout the day?

The statement "Cooking to needs" accurately reflects the practice of preparing food based on demand throughout the day. This approach allows kitchen managers to ensure that fresh food is consistently available for customers while minimizing waste. By responding to real-time sales data and customer preferences, food preparation can be adjusted to match the volume of orders required at any given time. This practice enhances the quality of the food served, as items are prepared more frequently and do not sit for extended periods before being served.

Cooking to needs is particularly beneficial in environments like Chipotle, where freshness is a key component of the customer experience. It involves monitoring customer traffic patterns and adjusting cooking schedules accordingly, rather than relying on preset quantities that may not align with the actual demand. This methodology supports operational efficiency and high levels of customer satisfaction.

Other options suggest limiting this practice to specific situations or times, which would not fully encompass the broader application of the concept.