True or False: Rice should be held in the hot box, with the newest on top.

The correct response is based on food safety and quality practices. Rice should be held in the hot box in a manner that prioritizes proper food storage and minimizes the risk of foodborne illness. When hot foods are stored, it is important to maintain the proper rotation of stock. The standard practice is to use the "first in, first out" method, where the oldest product is used before newer stock.

Placing newer rice on top can lead to older rice being overlooked, which could increase the risk of it becoming unsafe to eat over time. Additionally, it ensures that the rice served is always at the highest quality, as food items that sit for an extended period may lose texture and flavor. This method not only aligns with safety regulations but also supports quality control in serving food to customers. Other options suggest limited practices, which may not always cover standard operating procedures across various situations.