True or False: Rice should be held in the hot box with the newest rice on top.

The statement is false because, in food safety and quality management, older rice should be used before newer rice to ensure that the food served is always fresh and has not overstayed its shelf life. Placing the newest rice on top can lead to older rice being overlooked, which can result in spoilage or compromise food quality if it is not used in a timely manner. The proper method for holding rice involves rotating stock so that the oldest products are used first. This practice also aligns with the first-in, first-out (FIFO) inventory method, which helps maintain quality and safety standards in the kitchen. Properly managing how rice is stored will not only help maintain the quality of the dish but also adhere to health department regulations regarding food safety.