True or False: Routine preventative maintenance is more cost-effective than fixing broken equipment.

Routine preventative maintenance is indeed more cost-effective than fixing broken equipment. This proactive approach involves regularly scheduled inspections, servicing, and repairs before equipment malfunctions occur. By investing time and resources in preventative measures, a kitchen manager can significantly reduce the likelihood of unexpected breakdowns, which often result in costly repairs, downtime, and loss of productivity.

Additionally, preventative maintenance helps to extend the lifespan of equipment, ensuring it operates efficiently and reduces the frequency of expensive emergency fixes. This is particularly important in a fast-paced kitchen environment like Chipotle, where equipment failure can lead to work stoppages that affect overall service and customer satisfaction.

While there may be situations where immediate repairs are necessary, a consistent commitment to preventative maintenance generally yields greater financial benefits in the long run, making it a sound strategy for kitchen management.