True or false: The Kitchen Manager is automatically the Food Safety Leader when they are the senior person in the restaurant.

The statement is true because the Kitchen Manager typically assumes the role of the Food Safety Leader, particularly when they are the most senior person present in the restaurant. This designation is critical as the Kitchen Manager is responsible for overseeing food safety practices, ensuring that all health and safety regulations are followed, and leading the team in maintaining a safe and sanitary work environment.

The role of Food Safety Leader requires vigilance and knowledge of food handling and safety protocols, which are part of the Kitchen Manager's skill set. In situations where they are the most experienced or senior staff member available, it is natural for the Kitchen Manager to take on this responsibility, facilitating proper training and adherence to safety standards among the team. This relationship underscores the importance of leadership in maintaining compliance with food safety guidelines, especially in busy restaurant environments like Chipotle.