True or False: The MOD's responsibilities include being the Food Safety Leader and overseeing the restaurant during emergencies.

The assertion that the MOD (Manager on Duty) holds responsibilities as the Food Safety Leader and supervises the restaurant during emergencies is correct. In the context of Chipotle's operational structure, the MOD is responsible for ensuring that all aspects of food safety, including food handling, sanitation, and compliance with health regulations, are strictly adhered to. This is a crucial function as it directly impacts customer safety and the overall reputation of the establishment.

Additionally, during emergencies, which could range from equipment malfunctions to safety incidents, the MOD is expected to take charge, guiding staff, managing the situation effectively, and ensuring the safety of both employees and customers. This dual role of overseeing food safety and emergency management illustrates the MOD's critical position in maintaining operational integrity and guaranteeing a safe dining environment.