True or False: When the AP and GM are absent, the Kitchen Manager is responsible for maintaining standards and guest experiences.

The statement is true because, in the absence of the Assistant Manager (AP) and the General Manager (GM), the Kitchen Manager assumes the responsibility of ensuring that both operational standards and guest experiences are maintained. This role is crucial for continuity and performance within the kitchen and overall restaurant operations.

The Kitchen Manager’s responsibilities typically include overseeing food preparation, managing kitchen staff, ensuring food safety protocols are adhered to, and making sure that the quality of the food served meets company standards. Additionally, they are pivotal in ensuring that customers receive excellent service and that their dining experience is positive, even when higher management is not present.

This comprehensive responsibility illustrates the Kitchen Manager's role as a leader and a key decision-maker in the restaurant. It ensures that operations run smoothly and that customer satisfaction is prioritized at all times.