What action should be taken with the two most recent health inspections?

Maintaining the two most recent health inspections and filing them in the Food Safety Leader Guide is crucial for compliance and operational transparency. This action ensures that all relevant information regarding health inspections is readily accessible for reference by management and staff. It supports ongoing training and awareness of food safety standards, which are vital in the restaurant environment.

By keeping these records organized within the Food Safety Leader Guide, the kitchen team can regularly review the findings on inspections and implement any necessary changes to address issues identified during the inspections. This practice promotes a culture of safety and accountability, helping to maintain high health standards and ensure compliance with regulatory requirements.

In other contexts, discarding the records, merely keeping them in the office, or posting them on a staff board may not provide the same level of structured access or oversight. Discarding them would eliminate valuable information needed for continuous improvement, while simply filing them away in an office or displaying them publicly might not ensure that the critical details are utilized effectively in staff training or operational procedures.