What are the conditions for meat labeled as "responsibly raised"?

Meat labeled as "responsibly raised" generally meets specific criteria focused on animal welfare and health standards. When it states that animals are raised without hormones and antibiotics, it signifies a commitment to humane practices and the health of the animals. This approach aligns with consumer demand for meat products that emphasize natural growth without the use of synthetic hormones or preventative antibiotics, reflecting a more sustainable and ethical approach to animal husbandry.

In contrast, the other options suggest practices that do not align with the standard definition of "responsibly raised." Only being grass-fed does not encompass the broader criteria for humane treatment, and the allowance of antibiotics contradicts the concept of raising animals without such interventions. While a free-range environment is beneficial for animal welfare, it is not a strict requirement for all "responsibly raised" labels, as the focus is often more on the absence of harmful additives rather than the specific living conditions.