What are two key safety requirements set by OSHA?

The correct choice highlights the importance of wearing non-slip shoes and cut gloves, which are essential safety measures in a kitchen environment. Non-slip shoes are critical for preventing slips, trips, and falls, which are common hazards in food service operations where floors may be wet or greasy. These shoes provide better traction and support, significantly reducing the risk of accidents that could lead to injuries.

Cut gloves, on the other hand, are designed to protect kitchen staff from injuries related to handling sharp knives and equipment when preparing food. They provide an additional layer of safety for workers who are tasked with chopping, slicing, or dicing ingredients, thereby helping to prevent cuts that could occur during these processes.

The other options do not align with the recognized safety practices in a kitchen setting. Wearing slippers is inappropriate as they do not provide the necessary support or traction. Using cardboard boxes is unrelated to personal safety requirements, focusing instead on storage rather than worker protection. Disposable masks and gloves are more relevant in specific contexts involving food hygiene and health rather than general safety requirements, while bright uniforms and hats, although they serve a purpose in identification and professional appearance, do not address the core safety needs related to slips and cuts.