What aspect of animal care is emphasized in the concept of "responsibly raised meats"?

The emphasis on "responsibly raised meats" primarily addresses the health and welfare of the animals in how they are raised. This concept highlights the importance of avoiding the use of hormones and antibiotics in the rearing of livestock. By ensuring that animals are raised without these substances, the focus is placed on promoting the overall health of the animals, enhancing the quality of the meat, and addressing consumer concerns regarding food safety and ethical practices in animal husbandry.

Additionally, this approach aligns with a growing demand from consumers for transparency in food sourcing and production methods, reflecting a commitment to humane and sustainable practices. While aspects such as local sourcing, free-range living conditions, and organic feed are also relevant and contribute to the broader discussion of responsible animal care, the specific emphasis on the absence of hormones and antibiotics directly impacts the health of the animals and the quality of the meat they produce, making it a cornerstone of the responsible meat sourcing narrative.