What can be a consequence of equipment not running smoothly or breaking?

When equipment in a restaurant kitchen does not run smoothly or breaks down, it can significantly disrupt the flow of operations. This disruption often leads to delays in food preparation and service, which can frustrate customers. As a consequence, guests may experience longer wait times or receive their orders incorrectly, leading to dissatisfaction. In a fast-paced environment like a restaurant, maintaining equipment is crucial to providing timely and high-quality service that meets customer expectations. Therefore, potential guest dissatisfaction is a direct and critical consequence of equipment issues in a kitchen setting.