What does FIFO stand for in food management?

FIFO stands for First In, First Out, which is a crucial principle in food management and inventory control. This method ensures that the oldest stock is used or sold first, minimizing the risk of food spoilage and waste. By adhering to the FIFO system, food service operations can maintain freshness and quality, as it encourages utilizing ingredients based on their arrival date rather than arbitrary selection. This practice is essential in environments like kitchens, where perishable items are frequently stocked and rotated.

The effectiveness of FIFO helps in maintaining food safety standards, as consuming older items reduces the likelihood of serving expired or spoiled food. Additionally, applying the FIFO method in a kitchen setting can improve inventory turnover, contribute to better cost management, and ensure compliance with health regulations regarding food safety and storage.