What is one benefit of performing preventative maintenance regularly?

Performing preventative maintenance regularly ensures maximum operational efficiency by keeping equipment in optimal working condition. This practice allows potential issues to be identified and resolved before they escalate into major problems that could disrupt operations. Regular maintenance helps to improve the reliability of equipment, leading to less downtime and more consistent performance in daily kitchen operations. All of this contributes to smoother workflows and improved service quality, which is critical in a fast-paced environment like a Chipotle kitchen. Instead of complicating schedules or increasing the likelihood of malfunctions, regular preventative maintenance acts as a proactive measure that helps sustain equipment performance and longevity.