What is one important step when inspecting food orders?

An important step when inspecting food orders is to check that all boxes are in good condition. This ensures that the items inside are protected from potential damage during transportation. If the boxes are damaged, it can indicate that the food inside may have been compromised, whether through contamination or physical damage that could affect the product's quality, safety, or shelf life. Ensuring the integrity of the packaging is crucial for maintaining food safety standards and for the overall operation of the kitchen.

In context, counting all items before delivery can be vital for inventory management but doesn’t address the condition of the packaging that protects the food. Limiting inspections to only refrigerated goods overlooks the potential issues with non-refrigerated items, which can also affect overall quality. Lastly, while inspecting deliveries for pricing errors is important for financial accuracy, it does not directly impact the safety and quality of the food being received. Thus, checking the condition of the boxes plays a fundamental role in ensuring food safety and maintaining high standards in the kitchen.