What is the cooking time for fajitas in Chipotle?

The cooking time for fajitas at Chipotle is typically around 5 minutes. This duration is optimal for ensuring that the vegetables, such as bell peppers and onions, are cooked to the right tenderness while maintaining their flavor and texture. Cooking them for 5 minutes allows for sufficient caramelization and enhances the natural sweetness of the veggies without overcooking, which can lead to a mushy consistency.

Other cooking times mentioned in the options would either undercook or overcook the ingredients. For instance, a shorter time might not properly soften the vegetables, while a longer time could compromise the taste and quality, resulting in a product that doesn't meet Chipotle's standards for freshness and flavor. Thus, 5 minutes is the ideal time for completing the fajita preparation while preserving the intended quality.