What is the initial step when starting a food preparation task?

The initial step when starting a food preparation task is to wash hands. This practice is crucial for maintaining food safety and hygiene in the kitchen. Washing hands before handling food helps to prevent the transfer of germs and bacteria from the hands to the food, which can cause foodborne illnesses. Proper handwashing techniques involve using soap and warm water, scrubbing for at least 20 seconds, and drying hands thoroughly to ensure that no contaminants are left.

While gathering ingredients, checking cooking equipment, and labeling items are also important steps in the food preparation process, they should follow the essential act of washing hands. Ensuring clean hands is the foundation of safe food handling, making it the first priority before engaging in any food prep activities.