What is the preparation time for carnitas?

The preparation time for carnitas being 10 minutes is correct because this duration typically accounts for the initial steps involved in handling and seasoning the pork before it cooks. For dishes like carnitas, which involves a process of simmering the meat slowly to achieve tenderness and flavor, the prep time focuses primarily on the necessary activities such as cutting, marinating, or seasoning the meat.

Once the meat is prepped, the actual cooking time would be significantly longer due to the nature of how carnitas are traditionally prepared. It's essential for kitchen managers to understand these timeframes to effectively organize workflows and ensure that all ingredients are ready for service without delays. Knowing that the preparation is around 10 minutes allows for efficient planning during peak serving times.

Other durations, such as 5, 15, or 20 minutes, would either underestimate the necessary prep process or misrepresent the standard operational time typically expected in a kitchen setting for a dish like carnitas.