What is the purpose of the Prep Sheet in the kitchen?

The purpose of the Prep Sheet in the kitchen is to serve as a tool to calculate the amount of food to prepare for each shift. It ensures that the kitchen is adequately stocked with the right quantities of ingredients needed to meet customer demand while minimizing waste. This sheet typically breaks down the required amounts of each menu item, helping kitchen staff to plan efficiently and maintain operational flow. By having this resource, kitchen managers can ensure that food preparation aligns closely with expected sales and ensures freshness in the inventory.

Other functions, such as managing employee schedules, outlining food safety procedures, or creating cleaning checklists, serve different needs within the kitchen operation but do not specifically address the primary focus of food preparation and inventory management, which is the core intent of the Prep Sheet.