What must be displayed in the kitchen according to health department regulations?

Displaying current food safety certificates in the kitchen is essential for compliance with health department regulations. These certificates provide proof that the individuals responsible for food safety have received the proper training and are knowledgeable about best practices in handling food, preventing contamination, and ensuring safe food preparation.

This requirement reinforces the establishment's commitment to maintaining high standards of food safety, which is critical for protecting the health of customers. Health departments prioritize this information to ensure that staff members are competent in food safety practices, and having these certificates visible promotes transparency and accountability.

While pictures of signature dishes, daily specials, and customer satisfaction surveys may enhance the dining experience or help with marketing, they do not fulfill the legal requirements set forth by health departments, which focus more on ensuring the safe and sanitary operation of food establishments.