What should be adjusted if Roasted Chilli-Corn Salsa is not at the desired heat level?

The correct choice is to mix in some jalapenos when the Roasted Chilli-Corn Salsa is not at the desired heat level. Jalapenos are known for their spiciness and can effectively enhance the heat of a dish. By incorporating fresh or pickled jalapenos, you can control the heat level more precisely, allowing you to achieve the specific taste profile desired for the salsa.

Adjusting the heat level with jalapenos is a common technique in kitchen practices, as they add not only heat but also a fresh flavor that complements the other ingredients in the salsa. It’s crucial to taste the salsa after adding jalapenos to ensure that it meets the desired spice level without overpowering the other flavors.

Other options, such as using less salt or adding more tomatoes, would not effectively address the heat issue. Salt affects flavor balance but does not directly influence spiciness, while adding more tomatoes could dilute the overall flavor and reduce the salsa's intended heat rather than enhance it. Serving it as is would not resolve the concern, as it leaves the heat level unchanged. Therefore, mixing in some jalapenos is the most straightforward and effective solution to achieve the desired heat in Roasted Chilli-Corn Salsa.