What should the kitchen staff do before a health inspector visits?

The kitchen staff should focus on fixing any health code violations before a health inspector visits. This is essential because health inspectors are tasked with ensuring that food establishments comply with safety and sanitation regulations. Addressing any existing violations demonstrates that the kitchen is proactive in maintaining a safe and hygienic environment for food preparation. It can prevent negative findings during the inspection, which might affect the establishment's reputation or lead to fines and penalties.

Additionally, resolving health code violations helps ensure that food safety standards are upheld, protecting both the customers and the business. This proactive approach fosters a culture of accountability and safety within the kitchen staff and contributes to the overall success and credibility of the establishment.