What's the proper temperature for water in the rinse sink?

The proper temperature for water in the rinse sink is critical for ensuring food safety and effective sanitation. At 110°F, the temperature is warm enough to effectively rinse and remove food residues or contaminants from surfaces, utensils, and equipment without causing any potential hazards, such as promoting bacterial growth or posing a scalding risk. This temperature helps ensure that items are sanitized without compromising safety.

Having water that is too hot can lead to burns or injury for employees handling it and could also risk damaging some kitchen equipment. Additionally, if the temperature is cooler than 110°F, it may not adequately sanitize items, as certain contaminants can remain when rinsed at lower temperatures. Thus, 110°F strikes a balance between safety and effectiveness for rinsing in a kitchen environment.