When the Kitchen Manager is the most senior person in the restaurant, what role do they assume?

When the Kitchen Manager is the most senior person in the restaurant, they assume the role of Manager on Duty. This position requires the individual to take charge of all operations during their shift, making decisions regarding both front and back of house activities. Responsibilities often include overseeing staff, ensuring food preparation standards are met, maintaining customer service quality, and addressing any issues that may arise.

The role of Manager on Duty is critical, as it encompasses broader management responsibilities beyond the kitchen, demonstrating the Kitchen Manager's leadership capabilities in the entire restaurant environment when they are the most senior person present. This involves coordinating with other departments, managing schedules, and ensuring compliance with health and safety standards.

Other options, while relevant in different contexts within a restaurant, do not encapsulate the comprehensive authority and responsibility that the Manager on Duty holds in the absence of higher management.