Which action is necessary when inspecting food deliveries?

Counting the items received is a critical step in the food delivery inspection process. This action ensures that the quantities of items delivered match what was ordered and expected. It helps identify any discrepancies, such as missing items or overages, which can affect inventory levels and food costs. Establishing an accurate count is vital for maintaining proper stock levels and ensuring that the kitchen has all the necessary ingredients for service.

While scanning for allergens and inspecting the temperature of items are also important procedures during food delivery inspections, counting is foundational. Temperature checks are essential for food safety to prevent foodborne illnesses, and allergen verification is crucial for accommodating customer health needs. However, these actions typically follow the initial counting to confirm that the right items have been received before verifying their safety and compliance with dietary requirements. Verifying employee attendance, while important in a broader operational context, does not pertain directly to the inspection of food deliveries.