Which benefit does using the Cooking to Needs Tool provide during service?

Using the Cooking to Needs Tool ensures the freshness of food during peak times by allowing kitchen staff to prepare only the amount of food needed based on customer demand. This tool aids in timing the cooking and serving of items to align with the flow of guests, minimizing the risk of food sitting out for too long and losing its quality. By focusing on freshness, the kitchen can consistently deliver high-quality meals, which is a vital aspect of the customer experience at Chipotle. This strategy not only promotes food safety and quality but also contributes to operational efficiency by reducing waste and maintaining optimal inventory levels.