Which of the following are responsibilities of a Kitchen Manager (KM)?

The responsibilities of a Kitchen Manager encompass a wide range of tasks crucial to the efficient operation of the kitchen. Ensuring appropriate cooking levels for sales is essential to meet customer demand while maintaining food quality and safety standards. This involves monitoring food preparation and cooking processes, ensuring that all dishes are made to specification.

Maintaining back-of-house storage areas in a neat and organized manner is vital for operational efficiency. It ensures that ingredients and supplies are easily accessible, reduces wastage, and helps in adhering to health and safety regulations. An organized storage space also contributes to faster service and a more streamlined workflow.

Correcting safety and security procedures when needed is crucial for the protection of staff, food products, and the overall operation. This includes adhering to food safety standards, ensuring proper equipment usage, and implementing emergency procedures when necessary.

By encompassing all these responsibilities, the role of a Kitchen Manager is comprehensive, as they must ensure the kitchen operates smoothly while maintaining high standards of quality, organization, and safety. Thus, the correct answer captures the entirety of the Kitchen Manager's role, making it evident that each aspect contributes significantly to the overall success of the kitchen operations.