Which of the following do you need to do when accepting a food order?

When accepting a food order, it is essential to perform several key actions to ensure quality and accuracy in food preparation and service. Inspecting the order helps confirm that all items are present, properly packaged, and meet the required quality standards. This step is critical for identifying any discrepancies or issues with the order right away.

Counting the order is equally important to verify that the correct number of items has been received. This prevents shortages or excess, which can affect service and customer satisfaction.

Storing the order correctly is vital for food safety and maintaining ingredient freshness. Different types of food require specific storage conditions to prevent spoilage or contamination.

Completing all these actions—inspecting, counting, and storing—ensures that the food order is accepted in an organized, safe, and efficient manner, ultimately contributing to a smooth operation in the kitchen.