Which of the following is a key component of Chipotle's food sourcing principles?

A key component of Chipotle's food sourcing principles is the use of non-GMO ingredients. This principle aligns with Chipotle's commitment to providing high-quality food that emphasizes sustainability and health. By sourcing non-GMO ingredients, Chipotle ensures that its food is free from genetically modified organisms, which many consumers seek to avoid for various health and environmental reasons.

This approach also reflects a broader trend within the food industry toward transparency and responsible sourcing practices. Consumers are increasingly interested in knowing where their food comes from and how it is produced. By prioritizing non-GMO ingredients, Chipotle not only meets customer preferences but also supports agricultural practices that are considered more sustainable and environmentally friendly.

In contrast, the other options do not align with these sourcing principles. For instance, frozen and processed foods, and canned vegetables typically involve additives and preservatives that may not meet Chipotle's quality standards. Similarly, imported dairy products might not adhere to the local, ethical sourcing that the company promotes. Therefore, the emphasis on non-GMO ingredients distinctly illustrates Chipotle's dedication to quality and consumer health.