Which of the following is NOT an example of safety requirements in restaurants?

The choice of not using Klever Kutters is the correct answer because it highlights a specific tool that may be deemed unsafe in a restaurant environment. Safety requirements in restaurants revolve around practices and equipment that promote a secure working atmosphere for both employees and customers.

For instance, wearing non-slip shoes is essential in preventing slips and falls, particularly in environments where spills are common. Using ladders appropriately when changing light bulbs ensures that employees are working safely at heights without risking accidents. Similarly, having an evacuation plan is crucial for ensuring the safety of staff and patrons in case of emergencies, allowing for a clear and organized response to various situations, such as fires or other hazards.

While the other options represent standard safety protocols in a restaurant setting, not using Klever Kutters points to a specific tool that could potentially pose a safety risk, making it an outlier in the context of broadly accepted safety practices.