Which of the following tasks is NOT a standard responsibility of the closing Manager on Duty (MOD)?

The task of preparing daily specials is not a standard responsibility of the closing Manager on Duty (MOD). Generally, the MOD's focus at the end of the day is on operational tasks that directly pertain to closing the restaurant efficiently and securely. This includes finalizing the evening deposit, validating the safe count to ensure that all cash transactions have been accounted for and are secure, and filling out the "dear diary," which is a form of communication used to note important information for the next shift.

On the other hand, preparing daily specials typically falls under the responsibilities of kitchen staff or kitchen leaders, usually conducted during prep times earlier in the day rather than at closing. This allows the closing MOD to devote their attention to the management tasks that require their oversight and decision-making at the end of the day, ensuring both a smooth and secure closing process.