Who is authorized to set up and disable alarm codes in a restaurant setting?

In a restaurant setting, the responsibility for setting up and disabling alarm codes typically falls under the purview of salaried managers. This role is crucial because salaried managers usually possess a broader range of authority and are trained to handle sensitive operations, such as security systems. They need to ensure that alarm codes are managed securely and efficiently to protect both the staff and the assets of the restaurant.

Salaried managers are often involved in higher-level operational decisions, including security protocols, which includes authorization protocols for alarm systems. Their experience and training equip them to handle these responsibilities effectively, ensuring that the systems are used appropriately and that only authorized personnel can access or modify alarm settings.

In contrast, other roles, such as kitchen managers, front of house managers, or shift supervisors, typically do not have the same level of authority or responsibilities concerning security systems due to the specialized nature of the task and the potential repercussions of mishandling security access.