Who is responsible for completing the Daily HAACP Control Log?

The individual responsible for completing the Daily HAACP Control Log is the food safety leader. This role is specifically designed to oversee food safety protocols within the establishment, ensuring compliance with health and safety regulations. The food safety leader has a comprehensive understanding of Hazard Analysis Critical Control Point (HAACP) principles, critical limits, and monitoring procedures which are essential for maintaining food safety.

By having a designated leader complete this log, the establishment can ensure that data is accurately recorded and reviewed by someone with the appropriate expertise. This not only helps in maintaining high food safety standards but also plays a crucial role in employee training and accountability regarding food safety practices.

While managers, assistant managers, or any staff members may have roles in supporting food safety, the specific accountability for the Daily HAACP Control Log rests with the food safety leader to ensure that the necessary checks are completed properly and in a timely manner.